{"title":"On sale","description":"\u003cp\u003eJapanese knives for chef. professional kitchen knife. On sale now.\u003c\/p\u003e\n\u003cp\u003eup to 40% off\u003c\/p\u003e\n\u003cp\u003elimited stock only until stock last.\u003c\/p\u003e","products":[{"product_id":"shun-premier-kiritsuke-20cm","title":"Shun Premier Kiritsuke knife 200mm","description":"\u003cul\u003e\n\u003cli\u003eMaterial : VG-MAX\u003c\/li\u003e\n\u003cli\u003eHRC : 60 ~ 61\u003c\/li\u003e\n\u003cli\u003eBlade : Double edge (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan lang=\"ko\"\u003eContoured walnut-colored PakkaWood\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e®\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeature : Both handed\u003c\/li\u003e\n\u003cli\u003eBlade length : 200mm\u003c\/li\u003e\n\u003cli\u003eMADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul type=\"disc\" style=\"margin-left: .375in; direction: ltr; unicode-bidi: embed; margin-top: 0in; margin-bottom: 0in;\"\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA multi-purpose knife treasured by Japanese master chefs. Hand-sharpened 16° double-bevel blade (32° comprehensive). Hammered tsuchime finish helps release food easily when cutting. 32 layers each side stainless Damascus cladding.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Kiritsuke?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKiritsuke is a hybrid design combining features of Japanese Usuba and Yanagiba. Consequence the kiritsuke is intended as a general purpose knife for use in preparing traditional Japanese cuisine. Many kiritsuke knives retain the single bevel design of the Usuba and Yanagiba so users should be aware of what using and maintaining single bevel knives entails. A number of makers now produce double bevel kiritsukes, often called kiritsuke gyutos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":44752176264,"sku":"TDM0771","price":239.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2257\/0361\/products\/IMG_4602.jpg?v=1508555851"},{"product_id":"sakai-takayuki-damascus-45-layered-santoku-180mm","title":"Sakai Takayuki 45Layers Damascus Hammered Santoku knife 180mm","description":"\u003cul\u003e\n\u003cli\u003eMaterial : \u003cspan lang=\"en-US\"\u003eSweden Special Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC : \u003cspan lang=\"en-US\"\u003e60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade : \u003cspan lang=\"en-US\"\u003eDouble\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e edge \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e(50\/50)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Magnolia wood, Water buffalo horn bolster\u003c\/li\u003e\n\u003cli\u003eFeature : \u003cspan lang=\"en-US\"\u003eBoth\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e handed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length : \u003cspan lang=\"en-US\"\u003e18\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul type=\"disc\"\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHand hammered 45 layer Damascus Santoku knife with a Swedish Special Steel core and octagonal handle.\u003cbr\u003eThis knife has a light weight because it is the sharpness of the blade that will slice through effortlessly.\u003cbr\u003e Since it has a 50\/50 bevel angle ratio, it can be used by both right-handed and left-handed chefs. With an HRC of 60, it has impressive edge retention but it is also surprisingly easy to sharpen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Santoku Knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSantoku is a cross between a Nakiri and Gyuto. It is a multipurpose knife that can cut meat, fish, vegetables and fruit.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"Default Title","offer_id":45009016136,"sku":"96110","price":230.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2257\/0361\/products\/IMG_4535.jpg?v=1507780041"},{"product_id":"shun-premier-chefs-200mm","title":"Shun Premier Chef's knife 200mm","description":"\u003cul\u003e\n\u003cli\u003eMaterial : VG-MAX\u003c\/li\u003e\n\u003cli\u003eHRC : 60 ~ 61\u003c\/li\u003e\n\u003cli\u003eBlade : Double edge (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan lang=\"ko\"\u003eContoured walnut-colored PakkaWood\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e®\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeature : Both handed\u003c\/li\u003e\n\u003cli\u003eBlade length : 203mm\u003c\/li\u003e\n\u003cli\u003eMADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul type=\"disc\" style=\"margin-left: .375in; direction: ltr; unicode-bidi: embed; margin-top: 0in; margin-bottom: 0in;\"\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHammered tsuchime finish helps release food easily when cutting. Hand-sharpened 16° double-bevel blade (32° comprehensive). Your chef’s knife will probably be the most-used knife in your kitchen. 32 layers each side stainless Damascus cladding\u003c\/p\u003e\n\u003cp\u003eThis breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef’s knife lighter and less tiring to use than comparable European-style chef's knives.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45550344968,"sku":"TMD0706","price":239.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2257\/0361\/products\/IMG_4530.jpg?v=1508555874"},{"product_id":"sakai-takayuki-damascus-33-layered-santoku-knife-180mm","title":"Sakai Takayuki VG10 33Layers Damascus Hammered Santoku knife 180mm","description":"\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan lang=\"ko\"\u003eMaterial : VG10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan lang=\"ko\"\u003eHRC : \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e61\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan lang=\"ko\"\u003eBlade : \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eDouble\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e edge \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e(50\/50)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan lang=\"ko\"\u003eFeature : \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eBoth\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e handed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan lang=\"ko\"\u003eBlade length : \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e18\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention.\u003cbr\u003e\u003cbr\u003eEach knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Santoku Knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSantoku is a cross between a Nakiri and Gyuto. It is a multipurpose knife that can cut meat, fish, vegetables and fruit.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"Default Title","offer_id":47322008328,"sku":"98654","price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2257\/0361\/products\/IMG_4540.jpg?v=1510223872"},{"product_id":"sakai-takayuki-inox-santoku-knife-170mm","title":"Sakai Takayuki Inox Santoku knife 170mm","description":"\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan lang=\"ko\"\u003eMaterial : INOX\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"ko\"\u003eHRC : 58 ~ 59\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan lang=\"ko\"\u003eBlade : \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eDouble\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e edge \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e(60\/40)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Magnolia wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan lang=\"ko\"\u003eFeature : \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003eBoth\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e handed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan lang=\"ko\"\u003eBlade length : \u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e17\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis rust-resistant Inox santoku has a double bevel blade but Japanese (wa) style handle. It's perfect for cooks who want an extremely sharp knife but don't want to maintain a carbon steel blade. This reasonably priced, high-quality knife is a good choice for both culinary students and professional cooks who don't want to pay a premium for a global Manufacturer name.\u003cbr\u003e\u003cbr\u003eThis knife is made in the honyaki style, meaning that it is made with one piece of metal. The advantage of this is that you can change the bevel angle by sharpening it to your liking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Santoku Knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSantoku is a cross between a Nakiri and Gyuto. It is a multipurpose knife that can cut meat, fish, vegetables and fruit.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"Default Title","offer_id":47322610760,"sku":"95944","price":240.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2257\/0361\/products\/IMG_4550.jpg?v=1510223762"},{"product_id":"shun-premier-kiritsuke-knife-240mm","title":"Shun Premier Chef's knife 250mm","description":"\u003cul\u003e\n\u003cli\u003eMaterial : VG-MAX\u003c\/li\u003e\n\u003cli\u003eHRC : 60 ~ 61\u003c\/li\u003e\n\u003cli\u003eBlade : Double edge (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan lang=\"ko\"\u003eContoured walnut-colored PakkaWood\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e®\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeature : Both handed\u003c\/li\u003e\n\u003cli\u003eBlade length : 254mm\u003c\/li\u003e\n\u003cli\u003eMADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHammered tsuchime finish helps release food easily when cutting. Hand-sharpened 16° double-bevel blade (32° comprehensive). Your chef’s knife will probably be the most-used knife in your kitchen. 32 layers each side stainless Damascus cladding\u003c\/p\u003e\n\u003cp\u003eThis breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef’s knife lighter and less tiring to use than comparable European-style chef's knives.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47839463304,"sku":"TDM0707","price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2257\/0361\/products\/IMG_4611.jpg?v=1508555903"},{"product_id":"shun-premier-santoku-knife-180mm-1","title":"Shun Premier Santoku knife 180mm","description":"\u003cul\u003e\n\u003cli\u003eMaterial : VG-MAX\u003c\/li\u003e\n\u003cli\u003eHRC : 60 ~ 61\u003c\/li\u003e\n\u003cli\u003eBlade : Double edge (50\/50)\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan lang=\"ko\"\u003eContoured walnut-colored PakkaWood\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e®\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeature : Both handed\u003c\/li\u003e\n\u003cli\u003eBlade length : 178mm\u003c\/li\u003e\n\u003cli\u003eMADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e The Shun Premier Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. We think you’ll find that the Shun Premier 7-in. Santoku works beautifully and fits your hand like a glove. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for top performance.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":47943759496,"sku":"TDM0702","price":220.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2257\/0361\/products\/IMG_4609.jpg?v=1508556128"},{"product_id":"shun-premier-bread-knife","title":"Shun Premier Bread knife 229mm","description":"\u003cul\u003e\n\u003cli\u003eMaterial : VG-MAX\u003c\/li\u003e\n\u003cli\u003eHRC : 60 ~ 61\u003c\/li\u003e\n\u003cli\u003eBlade : Single edge\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan lang=\"ko\"\u003eContoured walnut-colored PakkaWood\u003c\/span\u003e\u003cspan lang=\"ko\"\u003e®\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeature : Right handed\u003c\/li\u003e\n\u003cli\u003eBlade length : 229mm\u003c\/li\u003e\n\u003cli\u003eMADE IN JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShun Premier Bread Knife’s wide serrations will gently glide through the bread without tearing. This keeps the bread’s texture intact and enhances eating pleasure. Cakes and pastries also benefit from the Shun Premier Bread Knife’s smooth cutting capabilities.\u003cbr\u003e\u003cbr\u003eThe Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":7050456989729,"sku":"TDM0705","price":245.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2257\/0361\/products\/IMG_4785_800px.jpg?v=1522848063"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2257\/0361\/collections\/collin-armstrong-272043-unsplash_cool.jpg?v=1574805642","url":"https:\/\/www.edgeofsteel.com\/collections\/clearance-sale\/hammered.oembed","provider":"EDGE OF STEEL","version":"1.0","type":"link"}