Material : INOX
HRC : 58 ~ 59
Blade : Double edge (60/40)
Handle : Magnolia wood
Feature : Both handed
Blade length : 170mm
MADE IN JAPAN

This rust-resistant Inox santoku has a double bevel blade but Japanese (wa) style handle. It's perfect for cooks who want an extremely sharp knife but don't want to maintain a carbon steel blade. This reasonably priced, high-quality knife is a good choice for both culinary students and professional cooks who don't want to pay a premium for a global Manufacturer name.

This knife is made in the honyaki style, meaning that it is made with one piece of metal. The advantage of this is that you can change the bevel angle by sharpening it to your liking.

What is Santoku Knives?

Santoku is a cross between a Nakiri and Gyuto. It is a multipurpose knife that can cut meat, fish, vegetables and fruit.

Sakai Takayuki Inox Santoku knife 170mm