Material : Sweden Special Steel
HRC : 60
Blade : Double edge (50/50)
Handle : Magnolia wood, Water buffalo horn bolster
Feature : Both handed
Blade length : 180mm
MADE IN JAPAN

Hand hammered 45 layer Damascus Santoku knife with a Swedish Special Steel core and octagonal handle.
This knife has a light weight because it is the sharpness of the blade that will slice through effortlessly.
Since it has a 50/50 bevel angle ratio, it can be used by both right-handed and left-handed chefs. With an HRC of 60, it has impressive edge retention but it is also surprisingly easy to sharpen.

What is Santoku Knives?

Santoku is a cross between a Nakiri and Gyuto. It is a multipurpose knife that can cut meat, fish, vegetables and fruit.

Sakai Takayuki 45Layers Damascus Hammered Santoku knife 180mm