Sakai Takayuki 45Layers Damascus Hammered Santoku knife 180mm
Temporarily out of stock
- Material : Sweden Special Steel
- HRC : 60
- Blade : Double edge (50/50)
- Handle : Magnolia wood, Water buffalo horn bolster
- Feature : Both handed
- Blade length : 180mm
- MADE IN JAPAN
Hand hammered 45 layer Damascus Santoku knife with a Swedish Special Steel core and octagonal handle.
This knife has a light weight because it is the sharpness of the blade that will slice through effortlessly.
Since it has a 50/50 bevel angle ratio, it can be used by both right-handed and left-handed chefs. With an HRC of 60, it has impressive edge retention but it is also surprisingly easy to sharpen.
What is Santoku Knives?
Santoku is a cross between a Nakiri and Gyuto. It is a multipurpose knife that can cut meat, fish, vegetables and fruit.