Santoku - multi purpose
Santoku style Knife Japanese Knives
A Santoku knife is used to cut, slice, chop, and dice. It works well for slicing items such as fish, meat and chopping vegetables, The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.
Showing all 5 results
Shun Premier Santoku knife 180mm
Sakai Takayuki 45Layers Damascus Hammered Santoku knife 180mm