Thanks to visit us
EDGEOFSTEEL.com is an Australian start-up company about Kitchen knives for chefs.
We have limited stock only. But we are a specialist.
We know what chefs want because we are chefs.
We built this business up to solve problems we felt while working as chef in Australia.
Start with knives first. But will keep on going to solve the inconveniences that chefs feel.
Keep watch us, and give us lots of advice.
Jamie Yang l Director, Chef
What are proteins?
Proteins are the basic units that are found in all cells in our bodies. Proteins make up the majority of bones and muscles. They are found mainly in meat, fish, eggs, dairy products, grains, beans, peas, are made up of chains of amino acids. There are about 20 different amino acids we get from food.
What does protein do in our body?
The food what we eat has huge impact on our health. It can make us healthy or sick. A balanced diet help us our body function properly, boosts immune system. On the other hand, poor meals can not provide proper nutritions, can not recover the damaged cells and tissues and it leads to in weak and sick. Without the vital nutrients cellular health and therefore general health is adversely affected because cells that function inefficiently result in low energy levels, premature aging, and disease.
For chefs, kitchen knives are the most closest and the most useful tool. Some people said “Knife is an extension of the chef’s arm.
Today, let’s have a look at knife types. What types of knives, and how each type is used. As well as types of Japanese knives that some chefs feel unfamiliar.
over $200 order ; free shipping
under $200 order ; $10 flat rate