Yoshihiro White#2 Hongasumi Deba knife 180mm

  • Material : Shirogami(White steel #2) : non-stainless
  • HRC : 62 ~ 63
  • Blade : Single edge
  • Handle : Magnolia wood, Water buffalo horn bolster
  • Feature : Right handed
  • Blade length : 180mm


    Yoshihiro Hongasumi White Deba Knife is designed for carving and filleting fish, as well as some meat. A heavy knife with a single-edged blade, this chefs knife made of white steel cuts easily through the flesh and meat of fish. A traditional hongasumi means this knife is a higher quality than kasumi knife, or a knife that was forged by layering softer steel over a hard steel core. The hardness of the white steel allows for superior sharpness and edge retention while the softness of the surrounding iron adds durability.