Yoshihiro White#2 Hongasumi Yanagiba knife 270mm

  • Material : Shirogami(White steel #2) : non-stainless
  • HRC : 62 ~ 63
  • Blade : Single edge
  • Handle : Magnolia wood, Water buffalo horn bolster
  • Feature : Right handed
  • Blade length : 270mm


    Yoshihiro Hongasumi White Yanagiba Knife is designed for sushi and sashimi chefs. With its single-edged blade, this chef's knife, made of white steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh.